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If Jesus was born in a manger, then Jakob Trummer was born in a bar. Born into a family with a history steeped in hospitality ~ the Trummer family legacy in Austria dates back over a hundred years ~ Jakob developed and honed his talent as a world-class mixologist at a very young age. Once he stepped behind a bar for the first time at age 14, Jakob naturally dived deeper and deeper into the art of creating cocktails.

Under the tutelage and mentorship of such titans of industry as, James Beard Foundation Outstanding Chef award-winner, David Bouley, and his own father, legendary Bar Chef Albert Trummer, Jakob Trummer has been able to mold a style and philosophy based on a love of chemistry, balance, seasonality, natural sweeteners, and most importantly fresh, high quality ingredients.

Keeping in mind these core beliefs, we would like to introduce you to a brand new, 360-degree, sensory cocktail concept by Jakob Trummer. Using a specially curated bar program, his plan will guide clients through their five senses, taste / sight / scent / touch / sound, to give a totally unique immersive bar experience. The concept takes classic Austrian cocktail design and marries it with new experimental molecular mixology.

The Trummer concept has always been to take the art of the cocktail and with a pharmaceutical eye approach, make and shake it to new heights. Whether it’s leading your next event, or consulting for your bar or club, Jakob believes in bringing to fruition a cocktail vision that is high-end, creative, sexy and unique. Let’s not let one more second go to waste.